Online Cookbook Recipes
Steamed Acorn Squash with Cashew Nut Dressing
HyeRyung found this simple dish in a Korean Vegan cookbook she recently picked up online (??? ??? ??,? ??? ??, Song Hak Uhn and Kim Ok Kyung's Natural Dinner Table)
The squash are simply chopped and steamed for about 20 minutes or until fork tender. The Cashew Nut Sauce(the book actually calls it Mayonnaise) contains the following:
- One Lemon
- 60g Cashew Nuts
- 25g Onions
- 4Tbspns Extra Virgin Olive Oil
- 5Tbspns Honey
- 1tspn Sea Salt
- 1/2tspn Minced Garlic
Once you've assembled the ingredients, just throw them into a food processor and blend until smooth. As with anything, follow your instincts and make any adjustments to the ingredients accordingly.
eleven : THE recipe
i promise this will not turn into a 365 stream filled with books! but i was so excited that my new cookbook, the famed, Mastering The Art Of French Cooking by Julia Child arrived that i had to snap a picture.
it was one of my christmas gifts from my mom - actually, she bought me volume 2 since volume 1 was sold out at the store. but i returned it, ordered volume 1 online & within days it was at my door.
this is perhaps one of the most famous recipes in the book. my goal is to make at least two recipes a month. perhaps they'll be my pictures of the day.
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Author:captain james cook journal
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